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Cutril Top

Fungicide based on Copper Tribasic Copper sulphate neutralised at 15,2%

CHARACTERISTICS:

CUTRIL TOP is a multifunctional fungicide, based on tribasic Copper sulphate: it is characterised by an extreme fineness (it is finely micronized) and an excellent covering power. It can be used at lower doses compared with traditional copper products. CUTRIL TOP is effective against fungal diseases.

 

Active substance: Tribasic copper sulphate neutralised at 15,2%

Authorisation of Ministry of Health: n° 12395 dated 12/11/2007

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Cutril Top

Details

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COMPOSITION:
100 g of product contain:
Metal Copper 15,2 g (190 g/lt)
(in the form of tribasic Copper sulphate)
Adjuvants q.s. to g 100

FORMULATION :
Suspension Concentrate

HAZARD CLASSIFICATION:

Image  Warning

PRE-HARVEST INTERVAL (PHI):
3 days on artichoke, eggplant, legumes, cucurbits with edible peel, table tomato
7 days on strawberry, potato, cucurbits with non-edible peel
10 days on industrial tomato
14 days on cabbages, olive
21 days on grapevine

PACKAGING:
1 lt bottle – Boxes of 12 pieces
10 lt tank

WARNINGS:
The product is not compatible with pesticides that can have alkaline reaction, such as Calcium polysulphides. If mixed with other formulations, the longest pre-harvest interval should be respected. Moreover, precautionary regulations regarding the most toxic products must be observed. In case of intoxication, inform the physician about the mixture.

 

INSTRUCTIONS FOR USE

Crop Pathogens Rates (ml/hl)
Pome fruit (apple, pear and quince) Branch canker disease (Nectria galligena, Sphaeropsis malorum, Phomopsis mali), Apple scab (Venturia inaequalis, Venturia pirina)
Monilia fructigena, Pear fire blight (Erwinia amylovora)
430
280-350
Stone fruit (peach, apricot, cherry, plum) Peach leaf curl (Taphrina deformans), Branch canker disease (Fusicoccum amygdali), Shot hole disease (Stigmina carpophila=Coryneum beijerinkii), Monilia disease (Monilia laxa, M. fructigena), Black spots or Cladosporium diseases (Cladosporium carpophilum), Cherry cylindrosporium disease (Cylindrosporium padi), Taphrina cerasi, Taphrina pruni
Xanthomonas spp, Pseudomonas spp (side effects)
400-500
Medlar Apple scab (Fusicladium eriobotryae) 270
Grapevine Downy mildew (Plasmopara viticola) and Dead-arm infection (Phomopsis viticola), Black-rot (Guignardia biwelli) 250-350
Olive Peacock spot (Spilocaea oleaginea), Sooty mold (Capnodium spp.), Crown gall disease (Pseudomonas syringae subsp. savastanoi) 400-450
Citrus fruit Phytophthora spp. and Sooty mold (Capnodium spp.) 250-300
Actinidia Collar rot (Phytophthora spp.), Alternaria (Alternaria alternata), Bacterial spot (Pseudomonas viridiflava), Bacterial canker (Pseudomonas syringae pv, actinidiae) 600-650
Nuts (Walnut, Hazel, Chestnut, Almond) Cytospora (Cytospora Corylicola), Walnut anthracnose, Mycosphaerella puntiformis. Side effects against: Walnut blight (Xanthomonas campestris pv. juglandis), Hazelnut bacterial blight (Xanthomonas campestris pv. Corylina), Hazelnut bacterial canker (Pseudomonas syringae pv. avellanae) 250-345
Minor fruit crops (small fruits) (field) Mycosphaerella leaf disease (Mycosphaerella rubi) and Cortical cankers (Phomopsis cinerescens) 300-350
Strawberry (field) Shot hole blight (Mycosphaerella fragariae), Phytophthora spp. and Xanthomonas spp. (side effect) 200-250
Tomato (open field and greenhouse) Downy mildew (Phytophthora infestans), Zonal rot (Phytophthora nicotianae var. parasitica) and Alternaria spp. Side effect against Bacterial disease 250-350
Eggplant (open field and greenhouse) Phytophthora spp., Anthracnose (Colletotrichum coccodes). Side effect against Bacterial disease 250-300
Cucurbits with edible peel (open field and greenhouse) Pseudoperonospora cubensis, Colletotrichum lagenarium, Angular leaf spot (Pseudomonas syringae pv. lachrymans) 250-300
Cucurbits with non-edible peel (field) Pseudoperonospora cubensis, Colletotrichum lagenarium. Angular leaf spot (Pseudomonas syringae pv. lachrymans) 250-300
Stem vegetables in field: artichoke, asparagus (intervene after shoots harvest) Downy mildew (Bremia lactucae), Anthracnose (Ascochyta spp.) Bacterial disease (side effect), Septoria apiicola 250-300
Legumes (Pea, Snow pea, Bean, Green bean, Lentil) (field and greenhouse)
Bulb vegetables and flowering brassica (field)
Downy mildew (Bremia lactucae, Peronospora schleideni, Peronospora pisi, Peronospora brassicae, Peronospora spp.), Alternaria spp., Anthracnose (Ascochyta spp. Colletotrichum spp.), Bacterial disease (side effect) 250-300
Potato (field) Downy mildew (Phytophthora infestans) and Alternaria spp. Side effect against Bacterial disease 300-400
Cypress Cypress canker (Coryneum=Seiridium cardinale) 350
Flowering plants (field and greenhouse) Downy mildew, Alternaria disease. Side effect against Bacterial disease. Diplocarpon rosae 230

Before using the product carefully read all the instructions on the packaging label.

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