Cutril Evo
Broad-spectrum fungicide based on Copper oxychloride
CHARACTERISTICS:
CUTRIL-EVO is a product based on Copper in the form of Copper oxychloride. Thanks to the water dispersible granules formulation, this product is extremely simple and safe to use: indeed, during the preparation of the suspension, the possible formation of powder is very limited.
Active substance: Copper
Authorisation of Work, Health and Social Policies Ministry: n° 14576 dated 02/07/2009
Cutril Evo
Details
COMPOSITION:
100 g of product contain:
Metal Copper 30 g
(in the form of oxychloride)
Co-formulants and inerts q.s. to g 100
FORMULATION:
Water dispersible granule
HAZARD CLASSIFICATION:
Warning
PRE-HARVEST INTERVAL (PHI):
3 days on table tomato, eggplant, bulb vegetables, cucurbits with edible peel, legumes
7 days on leaf vegetables, cucurbits with non-edible peel
10 days on industrial tomato
14 days on olive, potato, cabbages
21 days on grapevine
PACKAGING:
10 kg sack
WARNINGS:
Do not apply during full vegetation and flowering on variety of apple, pear, peach and plum that are sensitive to Copper. CUTRIL-EVO can be mixed with the most common synthetic pesticides. In case of mixture, it is recommended to test it before large-scale use.
DO NOT MIX WITH PRODUCTS THAT HAVE ALKALINE REACTION.
| INSTRUCTIONS FOR USE | ||
| Crop | Pathogens | Rates |
| Grapevine | Downy mildew, Collateral action against: dead-arm infection, black-rot | 200-220 g/hl (2-2,2 kg/ha) |
| Pome fruit (apple, pear, quince) |
Apple scab, branch canker disease, monilinia fructigena, collar rot, pear fire blight | Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha) |
| Medlar | Fusicladium eriobotryae or scab | 165-220 g/100 lt (1,65-2,64 kg/ha) |
| Stone fruit (peach, apricot, cherry, plum) only autumn-winter treatments |
Peach leaf curl, shot hole disease, monilia disease, black spots, cylindrosporium disease and witches’ broom, taphrina pruni, collateral action against bacterial disease | 190-200 g/100 lt (1,9-2,4 kg/ha) |
| Citrus fruit | Collar rot and gummosis, brown rot, sooty mold, anthracnose, collateral action against bacterial canker | 165-245 g/hl (1,65-2,45 kg/ha) |
| Olive | Cycloconium oleaginum, crown gall disease, sooty mold | 190-260 g/100 lt (1,9-2,6 kg/ha) |
| Actinidia (on dormant plant) | Collar rot, alternaria, bacterial spot, bacterial canker | 245 g/100 lt (2,45 kg/ha) |
| Nuts (walnut, hazelnut, chestnut, almond) |
Hazelnut cytospora, Mycosphaerella Maculiformis. Collateral action against bacterial disease |
190-200 g/100 lt (1,9-2,0 kg/ha) For almond: 190-200 g/100 lt (1,9-2,4 kg/ha) |
| Small fruit (blueberry, blackcurrant, raspberry, blackberry, gooseberry) |
Septoria leaf spot | 190-200 g/100 lt (1,52-2 kg/ha) |
| Solanaceae (tomato, eggplant) |
Tomato: downy mildew, zonal rot, bacterial disease
Eggplant: anthracnose or shothole blight |
165-185 g/100 lt (1,65-1,85 kg/ha) 130-175 g/100 lt (1,65-1,85 kg/ha) |
| Cucurbits with edible peel (cucumber, gherkin, zucchini) field and greenhouse with inedible peel (watermelon, melon, pumpkin) only field |
Downy mildew, anthracnose, angular leaf spot | 130-175 g/100 lt (1,04-1,75 kg/ha) |
| Bulb vegetables (garlic, onion, pearl onions, shallot) |
Downy mildew | 130-175 g/100 lt (0,78-1,75 kg/ha) |
| Leaf vegetables (lettuce, scarole, endive, chicory/radicchio, rocket, spinach) |
Alternaria, downy mildew, anthracnose, bacterial rot, bacterial spot |
130-175 g/100 lt (0,78-1,75 kg/ha) |
| Cabbages (cauliflower, broccoli) |
Downy mildew, mycosphaerella leaf disease, alternaria. Collateral action against: cabbage black-rot disease |
130-175 g/100 lt (0,78-1,75 kg/ha) |
| Fresh and grain legumes (green bean, bean, pea, broad bean) |
Downy mildew, anthracnose.
Collateral action against bacterial disease |
130-175 g/100 lt (0,78-1,75 kg/ha) |
| Flowers (rose, carnation, geranium, chrysanthemum, etc.) Ornamental plants (oleander, laurel, etc.) Forest (cypress etc.) |
Downy mildew and rose scab, carnation alternaria, laurel desiccation. Collateral action against sooty mold and bacterial disease |
130-175 g/100 lt (0,78-1,75 kg/ha) |
| Cypress | Canker | 340-400 g/100 lt (2,72-4 kg/ha) |
| Potato | Downy mildew, alternaria, bacterial disease | 200-245 g/100 lt (2,0-2,45 kg/ha) |
| Tobacco | Downy mildew, root rot | 165-210 g/100 lt (1,65-2,1 kg/ha) |
The rates refer to the following volumes per hectare: Grapevine 1000 lt/ha, Fruit crops 1000-1500 lt/ha, Vegetables 600-1000 lt/ha.
Before using the product, carefully read all the instructions on the packaging label.
