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Cutril Evo

Broad-spectrum fungicide based on Copper oxychloride

CHARACTERISTICS:

CUTRIL-EVO is a product based on Copper in the form of Copper oxychloride. Thanks to the water dispersible granules formulation, this product is extremely simple and safe to use: indeed, during the preparation of the suspension, the possible formation of powder is very limited.

 

Active substance: Copper

Authorisation of Work, Health and Social Policies Ministry: n° 14576 dated 02/07/2009

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Cutril Evo

Details

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COMPOSITION:
100 g of product contain:
Metal Copper 30 g
(in the form of oxychloride)
Co-formulants and inerts q.s. to g 100

FORMULATION:
Water dispersible granule

HAZARD CLASSIFICATION:
Warning

PRE-HARVEST INTERVAL (PHI):
3 days on table tomato, eggplant, bulb vegetables, cucurbits with edible peel, legumes
7 days on leaf vegetables, cucurbits with non-edible peel
10 days on industrial tomato
14 days on olive, potato, cabbages
21 days on grapevine

PACKAGING:
10 kg sack

WARNINGS:
Do not apply during full vegetation and flowering on variety of apple, pear, peach and plum that are sensitive to Copper. CUTRIL-EVO can be mixed with the most common synthetic pesticides. In case of mixture, it is recommended to test it before large-scale use.

DO NOT MIX WITH PRODUCTS THAT HAVE ALKALINE REACTION.

INSTRUCTIONS FOR USE
Crop Pathogens Rates
Grapevine Downy mildew, Collateral action against: dead-arm infection, black-rot 200-220 g/hl
(2-2,2 kg/ha)
Pome fruit
(apple, pear, quince)
Apple scab, branch canker disease, monilinia fructigena, collar rot, pear fire blight Winter treat. 160-170 g/100 lt
(1,92-2,55 kg/ha)
Veg. rest 130-140 g/100 lt
(1,56-2,1 kg/ha)
Fire blight 40-60 g/100 lt
(0,54-0,9 kg/ha)
Medlar Fusicladium eriobotryae or scab 165-220 g/100 lt (1,65-2,64 kg/ha)
Stone fruit
(peach, apricot, cherry, plum)
only autumn-winter treatments
Peach leaf curl, shot hole disease, monilia disease, black spots, cylindrosporium disease and witches’ broom, taphrina pruni, collateral action against bacterial disease 190-200 g/100 lt
(1,9-2,4 kg/ha)
Citrus fruit Collar rot and gummosis, brown rot, sooty mold, anthracnose, collateral action against bacterial canker 165-245 g/hl
(1,65-2,45 kg/ha)
Olive Cycloconium oleaginum, crown gall disease, sooty mold 190-260 g/100 lt (1,9-2,6 kg/ha)
Actinidia (on dormant plant) Collar rot, alternaria, bacterial spot, bacterial canker 245 g/100 lt (2,45 kg/ha)
Nuts
(walnut, hazelnut, chestnut, almond)
Hazelnut cytospora, Mycosphaerella Maculiformis.
Collateral action against bacterial disease
190-200 g/100 lt
(1,9-2,0 kg/ha)
For almond: 190-200 g/100 lt
(1,9-2,4 kg/ha)
Small fruit
(blueberry, blackcurrant, raspberry, blackberry, gooseberry)
Septoria leaf spot 190-200 g/100 lt
(1,52-2 kg/ha)
Solanaceae
(tomato, eggplant)
Tomato: downy mildew, zonal rot, bacterial disease

Eggplant: anthracnose or shothole blight

165-185 g/100 lt (1,65-1,85 kg/ha)
130-175 g/100 lt (1,65-1,85 kg/ha)
Cucurbits with edible peel (cucumber, gherkin, zucchini) field and greenhouse
with inedible peel (watermelon, melon, pumpkin) only field
Downy mildew, anthracnose, angular leaf spot 130-175 g/100 lt
(1,04-1,75 kg/ha)
Bulb vegetables
(garlic, onion, pearl onions, shallot)
Downy mildew 130-175 g/100 lt
(0,78-1,75 kg/ha)
Leaf vegetables
(lettuce, scarole, endive, chicory/radicchio, rocket, spinach)
Alternaria, downy mildew, anthracnose, bacterial rot,
bacterial spot
130-175 g/100 lt
(0,78-1,75 kg/ha)
Cabbages
(cauliflower, broccoli)
Downy mildew, mycosphaerella leaf disease, alternaria.
Collateral action against: cabbage black-rot disease
130-175 g/100 lt
(0,78-1,75 kg/ha)
Fresh and grain legumes
(green bean, bean, pea, broad bean)
Downy mildew, anthracnose.

Collateral action against bacterial disease

130-175 g/100 lt
(0,78-1,75 kg/ha)
Flowers (rose, carnation, geranium, chrysanthemum, etc.)
Ornamental plants (oleander, laurel, etc.)
Forest (cypress etc.)
Downy mildew and rose scab, carnation alternaria, laurel desiccation.
Collateral action against sooty mold and bacterial disease
130-175 g/100 lt
(0,78-1,75 kg/ha)
Cypress Canker 340-400 g/100 lt (2,72-4 kg/ha)
Potato Downy mildew, alternaria, bacterial disease 200-245 g/100 lt (2,0-2,45 kg/ha)
Tobacco Downy mildew, root rot 165-210 g/100 lt (1,65-2,1 kg/ha)

The rates refer to the following volumes per hectare: Grapevine 1000 lt/ha, Fruit crops 1000-1500 lt/ha, Vegetables 600-1000 lt/ha.

Before using the product, carefully read all the instructions on the packaging label.

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